The Royal Delight: Shahi Paneer Recipe

### The Royal Delight: Shahi Paneer Recipe Shahi Paneer, a rich and creamy dish hailing from Indian cuisine, is perfect for special occasions and gatherings. Its name translates to "royal cottage cheese," reflecting its regal origins. This dish features paneer (Indian cottage cheese) simmered in a luscious gravy made from nuts, spices, and cream. Here’s a detailed recipe to bring this royal delight to your table. #### Ingredients **For the Paneer:** - 250 grams paneer (cottage cheese), cut into cubes - 1 tablespoon ghee or oil **For the Gravy:** - 2 medium onions, finely chopped - 1 tablespoon ginger-garlic paste - 2 medium tomatoes, pureed - 1/4 cup cashews - 1/4 cup almonds - 1/2 cup cream - 1 teaspoon cumin seeds - 2-3 green cardamom pods - 4-5 cloves - 1-inch cinnamon stick - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 tablespoon coriander powder - 1 teaspoon garam masala - Salt, to taste - Fresh coriander leaves, for garnish #### Instructions **Step 1: Prepare the Nut Paste** 1. Soak the cashews and almonds in warm water for about 15-20 minutes. 2. Drain and blend them into a smooth paste using a little water. Set aside. **Step 2: Sauté the Aromatics** 1. Heat ghee or oil in a pan over medium heat. 2. Add cumin seeds, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant. 3. Add chopped onions and sauté until they turn golden brown. 4. Stir in ginger-garlic paste and cook for another minute until the raw smell disappears. **Step 3: Cook the Tomatoes** 1. Add the pureed tomatoes to the pan and cook until the oil separates from the mixture. 2. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few more minutes. **Step 4: Incorporate the Nut Paste** 1. Add the prepared nut paste to the pan and mix thoroughly. 2. Cook for about 5 minutes, stirring occasionally, until the mixture thickens. **Step 5: Add Paneer and Cream** 1. Gently fold in the paneer cubes, ensuring they are well coated with the gravy. 2. Pour in the cream and mix well. Cook on low heat for about 5-7 minutes, allowing the flavors to meld. 3. Sprinkle garam masala on top and stir gently. **Step 6: Serve** 1. Garnish with fresh coriander leaves. 2. Serve hot with naan, roti, or steamed rice. #### Tips for the Perfect Shahi Paneer - For an extra touch of richness, add a few drops of kewra essence or rose water. - Adjust the spice levels according to your preference; you can reduce the chili powder for a milder dish. - If you want a thicker gravy, cook it longer to evaporate excess water. #### Conclusion Shahi Paneer is a dish that combines the flavors of North Indian cuisine with a touch of luxury. Its creamy texture and aromatic spices make it a favorite among many. Try this recipe for your next gathering, and impress your guests with a taste of royalty!